- fat component
- жировой компонент
English-Russian perfumery & beauty care dictionary. 2014.
fat component
Смотреть что такое "fat component" в других словарях:
fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… … Universalium
Component Object Model — Not to be confused with COM file. Component Object Model (COM) is a binary interface standard for software componentry introduced by Microsoft in 1993. It is used to enable interprocess communication and dynamic object creation in a large range… … Wikipedia
Fat — The word fat has more meanings that it has letters. It is among other things: {{}}A nutrient: With proteins and carbohydrates, fat, also known as lipid, is one of the three types of nutrients used as energy sources by the body. The energy… … Medical dictionary
fat — [[t]fæt[/t]] n. adj. fat•ter, fat•test, v., fat•ted, fat•ting 1) anat. any of several oily solids or semisolids that are water insoluble esters of glycerol with fatty acids and are the chief component of animal adipose tissue and many plant seeds … From formal English to slang
Fat Man and Little Boy — Infobox Film | name = Fat Man and Little Boy image size = 175px caption = original movie poster director = Roland Joffe producer = Tony Garnett writer = Roland Joffe Bruce Robinson starring =Paul Newman Dwight Schultz Bonnie Bedelia John Cusack… … Wikipedia
Component Object Model — В данной статье или разделе имеется список источников или внешних ссылок, но источники отдельных утверждений остаются неясными из за отсутствия сносок … Википедия
Unsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Multiple component pricing — refers to the practice of valuing farm milk according to the value of its protein, fat, and mineral content. This practice has been adopted by many regions for federal milk marketing orders. Historically, milk was priced solely on the basis of… … Wikipedia
Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely … Wikipedia
Olestra — Rotating stereogram animation of Olestra Olestra (also known by its brand name Olean) is a fat substitute that adds no fat, calories, or cholesterol to products. It has been used in the preparation of traditionally high fat foods such as potato… … Wikipedia
Cocoa solids — A bowl of cocoa powder Cocoa solids are the low fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up… … Wikipedia
